Whole30 Apple Muffins
I’m starting my whole30 challenge next week, and the meal I’m most concerned about is breakfast. I’ve always been a grains-type breakfast girl – so this is tough for me. I found this recipe that can help me transition!
- 2 1/4 cups almond meal
- 4 eggs
- 1 apple, finely chopped
- 1 banana
- 1/4 cup coconut oil
- 1/3 cup water
- 1/2 tsp baking soda
- 1 heaping tbsp cinnamon
- Pre heat oven to 350.
- Add all ingredients and mix by hand.
- The batter will not be super thick, but more like a cake batter.
- Using a bit more coconut oil, grease a muffin tin.
- Fill the tins about 3/4 of the way full. Bake for 15-17 minutes.
Makes approximately 16 muffins.